Uttarakhand’s Dishes

Uttarakhand’s Dishes, nestled in the lap of the Himalayas, boasts a delectable cuisine steeped in tradition. The cuisine celebrates local flavors, utilizing simple ingredients to create remarkable dishes. One of the staples is “Aloo Ke Gutke,” a flavorful potato dish seasoned with mustard seeds and spices. “Bhang Ki Chutney” is another unique gem, made from hemp seeds, a regional specialty with a distinct nutty taste. The aromatic “Kumaoni Raita” stands out, prepared with beaten curd and local spices. Not to forget the wholesome “Bal Mithai,” a fudgy sweet made from khoya and coated with sugar balls. Uttrakhand’s cuisine is a delightful journey through indigenous tastes.