How to Make-Phaanu with Rice Recipe – Uttarakhand Special

Phaanu, an iconic Uttarakhandi dish, embodies the soul of this mountainous region. A harmonious blend of mixed lentils forms the core of Phaanu, making it a nourishing and hearty meal. To prepare this Uttarakhandi delight, start by soaking a cup of mixed lentils – a combination of whole urad dal, whole masoor dal, and split yellow moong dal – for about 8 hours or overnight. Once soaked, cook these lentils until they’re tender and well-cooked.

The magic unfolds in the tempering – heat ghee or oil, infuse it with cumin seeds, and sauté finely chopped onions until golden. Add minced garlic, grated ginger, and a touch of green chili for that delightful kick. Incorporate finely chopped tomatoes, along with a blend of coriander powder, turmeric, red chili powder, and garam masala. Mix this aromatic blend with the cooked lentils, allowing them to simmer and mingle for a delightful fusion of flavors.

Phaanu with Rice: A Hearty Expedition into the Soulful Cuisine of Uttarakhand

  1. Cultural Culinary Exploration:
    • Phaanu with Rice offers a delightful journey into the heart of Uttarakhand’s culinary heritage. Embracing this dish allows you to explore the rich tapestry of flavors unique to the region.
  2. Local Ingredients Showcase:
    • Crafted from locally sourced lentils, grains, and spices, Phaanu with Rice is a celebration of the diverse ingredients Uttarakhand has to offer. Supporting local agriculture, the dish showcases the vibrancy of regional produce.
  3. Nutrient-Rich Lentils:
    • Phaanu features a variety of lentils, providing a rich source of plant-based proteins, fiber, and essential nutrients. Including lentils in your diet contributes to overall well-being and supports a balanced nutritional intake.
  4. Wholesome Whole Grains:
    • Paired with rice, Phaanu becomes a wholesome meal combining the protein from lentils with the complex carbohydrates found in rice. This balanced combination provides sustained energy and a satisfying dining experience.
  5. Balanced Nutritional Profile:
    • The combination of lentils and rice in Phaanu creates a balanced nutritional profile, incorporating proteins, carbohydrates, vitamins, and minerals. This completeness supports a well-rounded and nourishing meal.
  6. Regional Spice Symphony:
    • The dish is seasoned with a symphony of regional spices such as cumin, coriander, and asafoetida, adding depth and complexity to the flavor profile. These spices not only enhance taste but also contribute to the cultural identity of the dish.
  7. Culinary Heritage Reflection:
    • Preparing and enjoying Phaanu allows you to reflect on the culinary heritage of Uttarakhand. Passed down through generations, this dish encapsulates the traditional cooking techniques and flavors that define the region.
  8. Comfort and Warmth:
    • Phaanu, served warm and wholesome, brings a sense of comfort and nourishment. The heartiness of the lentils and the soothing nature of the dish make it especially comforting during colder seasons.
  9. Versatility in Presentation:
    • Phaanu can be presented in various forms, ranging from a thick stew to a drier, more substantial dish. This versatility enables individuals to tailor the preparation to suit their taste preferences and dietary needs.
  10. Culinary Complexity in Simplicity:
    • While Phaanu boasts a complexity of flavors, it remains rooted in simplicity. The straightforward preparation showcases the beauty of using minimal ingredients to create a dish that resonates with both depth and ease.
  11. Connection to Nature:
    • Uttarakhand’s landscapes and agricultural practices influence its cuisine. By enjoying Phaanu with Rice, you connect with the natural bounty of the region, fostering an appreciation for the environment and sustainability.
  12. Communal and Family Bonding:
    • Phaanu, often enjoyed in communal settings or as a family meal, fosters a sense of bonding. The shared experience of savoring this dish creates moments of togetherness and joy.

Phaanu with Rice is not just about satisfying hunger; it’s an immersion into the soulful culinary tradition of Uttarakhand. With its nutrient-rich composition, regional spices, and comforting appeal, this dish encapsulates the heart and essence of the Himalayan region’s gastronomic identity.

Serve this fragrant and comforting Phaanu hot, garnished with fresh coriander leaves, alongside steamed Basmati rice. The rich texture of lentils combined with the vibrant spices creates a truly heartwarming experience, inviting you to savor the essence of Uttarakhand’s culinary heritage in every spoonful of this traditional dish.

Phaanu with Rice is not just about satisfying hunger; it’s an immersion into the soulful culinary tradition of Uttarakhand. With its nutrient-rich composition, regional spices, and comforting appeal, this dish encapsulates the heart and essence of the Himalayan region’s gastronomic identity.

Phaanu with Rice Recipe – Uttarakhand Special

Recipe by Kolita SinghCourse: MainCuisine: Indian


Prep time


Cooking time






  • 1 cup mixed lentils (whole urad dal, whole masoor dal, split yellow moong dal)
    1 onion, finely chopped
    2 tomatoes, finely chopped
    2-3 garlic cloves, minced

  • 1-inch piece of ginger, finely grated
    1 green chili, finely chopped
    1 teaspoon cumin seeds
    1 teaspoon coriander powder

  • 1/2 teaspoon turmeric powder
    1/2 teaspoon red chili powder (adjust to taste)
    1/2 teaspoon garam masala

  • 2 tablespoons ghee or oil
    Salt to taste
    Fresh coriander leaves for garnish

  • For Rice:
    1 cup Basmati rice
    2 cups water
    Salt to taste


  • Prepare Lentils: Wash the mixed lentils thoroughly and soak them in water for about 8 hours or overnight. Drain the water before use.
    Cook Lentils: In a pressure cooker or a deep pan, add the soaked lentils with fresh water (enough to cover them) and a pinch of salt. Pressure cook for about 15-20 minutes or until the lentils are soft and well-cooked.
    Prepare Tempering: In a separate pan, heat ghee or oil. Add cumin seeds and let them splutter. Then add chopped onions and sauté until golden brown.
  • Add Aromatics: Add minced garlic, grated ginger, and green chili. Sauté for a minute until fragrant.
    Spice It Up: Stir in chopped tomatoes and cook until they soften. Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
    Combine Lentils and Tempering: Add the cooked lentils to this mixture. Mix thoroughly and let it simmer on low heat for about 15-20 minutes, allowing the flavors to meld together. Adjust the consistency by adding water if needed.
  • Prepare Rice: Rinse the Basmati rice thoroughly. In a separate pot, bring water to a boil. Add rice and salt. Cook covered on low heat until the rice is tender and fluffy.
  • Serve: Garnish the Phaanu with fresh coriander leaves. Serve hot alongside steamed Basmati rice.


  • Phaanu is a traditional mixed lentil dish from Uttarakhand, combining various lentils for a rich and hearty meal.
    Adjust the spice levels according to your preference for a perfect balance of flavors.
    Drizzling some ghee on top before serving enhances the taste of this comforting dish.

Leave a Comment