How to Make- Uttarakhand Recipe -Aloo Ke Gutke with Chapati

Aloo Ke Gutke with Chapati is a beloved culinary gem from the heart of Uttarakhand, offering a delightful blend of flavors and textures. This cherished recipe begins by dicing medium-sized potatoes, which form the heart of this comforting dish. The potatoes, washed and cubed, are immersed in water to preserve their natural color.

Simultaneously, a dough is crafted for the chapatis, using whole wheat flour, water, and a pinch of salt if desired. This dough is kneaded to a smooth consistency and allowed to rest, enabling it to become pliable and smoothly to roll out into soft chapatis.

In a pan, mustard oil crackles with cumin seeds and mustard seeds, infusing the air with their aromatic essence. The diced potatoes join this symphony of spices, sautéing to a golden crispness. The magic happens with the addition of turmeric, red chili powder, coriander powder, amchur (dry mango powder), and a dash of salt, enveloping the potatoes in a medley of flavors.

As the potatoes cook, transforming into tender yet crispy bites, the chapatis are rolled out and cooked on a hot griddle until they puff up, forming inviting golden spots.

This harmonious duo of Aloo Ke Gutke, perfectly spiced potatoes, and freshly cooked chapatis, embody the soul of Uttarakhand’s culinary heritage. Garnished with fresh coriander leaves, this wholesome dish promises not just a meal but an experience, inviting you to savor the authentic flavors of the region with each delightful bite.

Embracing Aloo Ke Gutke with Chapati: A Wholesome Uttarakhand Delight

  1. Cultural Connection:
    • Aloo Ke Gutke is a traditional Uttarakhandi dish that allows you to connect with the cultural and culinary roots of the region. Embracing this recipe is a journey into the heart of Uttarakhand’s gastronomic heritage.
  2. Simple Ingredients, Rich Flavors:
    • Crafted from humble ingredients like potatoes, spices, and local herbs, Aloo Ke Gutke showcases the brilliance of simplicity in cooking. Yet, the dish bursts with rich, earthy flavors that highlight the essence of Uttarakhand’s culinary traditions.
  3. Nutrient-Rich Potatoes:
    • Potatoes, the star of Aloo Ke Gutke, are a nutrient-rich source of carbohydrates, fiber, and various vitamins and minerals. Including them in your diet provides energy and essential nutrients for overall well-being.
  4. Regional Spices and Herbs:
    • Aloo Ke Gutke is seasoned with regional spices and herbs, such as mustard seeds, cumin, and asafoetida, creating a distinctive flavor profile. These spices not only enhance taste but may also offer health benefits.
  5. Wholesome and Filling:
    • Paired with chapati, Aloo Ke Gutke transforms into a wholesome and filling meal. The combination of potatoes and whole wheat provides a balanced mix of carbohydrates, proteins, and fiber, promoting satiety and sustained energy.
  6. Quick and Smoothly Preparation:
    • Aloo Ke Gutke is known for its simplicity in preparation. This makes it a practical and time-efficient choice for home-cooked meals, catering to busy lifestyles without compromising on taste.
  7. Adaptability:
    • Aloo Ke Gutke is highly adaptable to personal preferences. Whether you like it mildly spiced or prefer an extra kick, the recipe allows for customization, making it suitable for a wide range of taste preferences.
  8. Local Ingredients Support:
    • Choosing Aloo Ke Gutke supports the use of local, seasonal ingredients. By embracing this dish, you contribute to sustainable practices and promote the use of fresh produce sourced from the region.
  9. Culinary Exploration:
    • Trying Aloo Ke Gutke with chapati opens the door to exploring Uttarakhand’s diverse culinary offerings. It encourages a culinary exploration that extends beyond familiar flavors and introduces you to the richness of regional cuisine.
  10. Cultural Exchange through Food:
    • Sharing a meal of Aloo Ke Gutke with chapati becomes a form of cultural exchange. It provides an opportunity to appreciate and share the traditions and flavors of Uttarakhand with family and friends.
  11. Balanced Meal Option:
    • The combination of Aloo Ke Gutke and chapati offers a balanced meal with a mix of carbohydrates, proteins, and essential nutrients. It’s a wholesome choice for those seeking a well-rounded and nourishing dining experience.
  12. Comfort Food Appeal:
    • Aloo Ke Gutke with chapati embodies the warmth and comfort associated with homemade, regional dishes. Enjoying this meal is not just about nourishment but also about finding comfort in the familiarity of authentic flavors.

How to Make-Uttarakhand Recipe -Aloo Ke Gutke with Chapati

Recipe by Kolita SinghCourse: MainCuisine: Indian


Prep time


Cooking time






  • 4-5 medium-sized potatoes, washed and diced
    2 tablespoons mustard oil or any cooking oil
    1 teaspoon cumin seeds

  • 1/2 teaspoon mustard seeds
    1/2 teaspoon turmeric powder
    1 teaspoon red chili powder (adjust to taste)

  • 1 teaspoon coriander powder
    1/2 teaspoon amchur (dry mango powder)
    Salt to taste

  • Fresh coriander leaves for garnish

  • For Chapati:
    2 cups whole wheat flour
    Water (as needed)
    Salt (optional)


  • Prepare Potatoes: Wash and dice the potatoes into small cubes. Keep them immersed in water to prevent discoloration.
    Make Chapati Dough: In a bowl, combine whole wheat flour, a pinch of salt (if using), and water gradually to form a smooth dough. Let it rest for 10-15 minutes.
    Cook Potatoes: Heat oil in a pan. Add cumin seeds and mustard seeds. Once they splutter, add diced potatoes and sauté for a few minutes.
  • Spice It Up: Sprinkle turmeric powder, red chili powder, coriander powder, amchur, and salt over the potatoes. Mix well, ensuring the spices coat the potatoes evenly.
    Cooking Potatoes: Cover and cook the potatoes on medium heat until they are tender and crispy on the outside, stirring occasionally. This might take about 15-20 minutes.
  • Prepare Chapati: Divide the dough into small balls. Roll each ball into a round, flat chapati.
    Cook Chapati: Heat a griddle or tawa. Cook the chapatis one at a time until they puff up and develop golden spots on both sides.
  • Serve: Garnish Aloo Ke Gutke with fresh coriander leaves. Serve hot alongside freshly cooked chapatis.


  • Ensure the potatoes are diced uniformly for even cooking.
    Adjust the spice levels according to your taste preference.
    Aloo Ke Gutke pairs wonderfully with chapatis or can complement rice as well for a fulfilling meal.

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