Learn How to Cook-One-Pan Lemon Garlic Chicken

Learn How to Cook-One-Pan Lemon Garlic Chicken ? Embark on a culinary adventure with our One-Pan Lemon Garlic Chicken – a dish that not only tantalizes your taste buds but also makes the cooking process a breeze. This recipe is a celebration of Mediterranean flavors, bringing together the zing of lemon, the warmth of garlic, and the succulence of perfectly cooked chicken, all in one pan!

Imagine succulent boneless, skinless chicken breasts, seared to golden perfection, nestled in a bed of aromatic garlic and a medley of herbs. The pan becomes a canvas for culinary artistry as the chicken is adorned with a symphony of dried oregano, thyme, and a hint of smoky paprika.

The real magic happens with the introduction of fresh lemon zest and the vibrant juice, elevating the dish to new heights. As the One-Pan Lemon Garlic Chicken roasts in the oven, the citrusy aroma permeates your kitchen, building anticipation for the delightful meal to come.

But it’s not just about the chicken; it’s a complete experience. Cherry tomatoes join the party, adding bursts of color and a burst of sweetness that perfectly complements the savory notes of the dish. The result is a harmonious blend of flavors, creating a dish that is as visually appealing as it is delicious.

And here’s the good part – it all happens in one pan. The simplicity of the process doesn’t compromise on taste. Whether you’re a seasoned chef or a novice in the kitchen, this recipe ensures a delightful meal without the hassle of multiple pots and pans.

Garnished with a sprinkle of fresh parsley, each serving is a masterpiece on its own – a symphony of colors, textures, and tastes. Serve it over a bed of fluffy rice, hearty quinoa, or alongside your favorite roasted vegetables for a complete dining experience.

This One-Pan Lemon Garlic Chicken is not just a recipe; it’s a culinary escapade, a journey into the heart of Mediterranean cuisine that promises to delight your senses and simplify your evenings. So, embrace the simplicity, savor the flavors, and let this one-pan wonder elevate your dining experience to new heights!

Why Indulge in One-Pan Lemon Garlic Chicken?

  1. Flavorful Bliss:
    • Immerse yourself in a burst of vibrant flavors that dance on your taste buds. The zesty combination of lemon and garlic creates a symphony of taste that’s both refreshing and comforting.
  2. Effortless Elegance:
    • Enjoy a gourmet meal without the gourmet fuss. This one-pan wonder simplifies the cooking process, making it an ideal choice for both busy weeknights and leisurely weekends.
  3. Mediterranean Delight:
    • Transport your palate to the shores of the Mediterranean. The infusion of herbs and citrus pays homage to the rich culinary traditions of the region, bringing a touch of the Mediterranean to your dinner table.
  4. Complete Meal in One Pan:
    • Experience the convenience of a complete meal in a single pan. The chicken, adorned with herbs and accompanied by juicy cherry tomatoes, offers a balanced and wholesome dinner with minimal cleanup.
  5. Nutrient-Rich Ingredients:
    • Embrace the health benefits of lean protein from the chicken breasts and the vitamin-packed goodness of fresh lemon and tomatoes. It’s a nutritious choice that doesn’t compromise on taste.
  6. Aromatic Ambiance:
    • Fill your kitchen with the irresistible aroma of roasted garlic and herbs. The enticing fragrance builds anticipation, turning the cooking process into a sensory experience.
  7. Versatile Pairing Options:
    • Tailor the dish to your liking by serving it over rice, quinoa, or with a side of roasted vegetables. The versatility of One-Pan Lemon Garlic Chicken allows you to create a dining experience that suits your preferences.
  8. Efficiency in Every Bite:
    • Every bite is a testament to efficiency – the succulent chicken, the burst of tomatoes, and the aromatic herbs work in harmony, ensuring that each mouthful is a delightful experience.
  9. Simplicity Meets Elegance:
    • Indulge in a dish that strikes the perfect balance between simplicity and elegance. It’s a testament to the fact that a delicious and sophisticated meal doesn’t have to be complicated.
  10. Shared Joy:
    • Share the joy of a delicious meal with loved ones. Whether it’s a family dinner or a cozy gathering with friends, One-Pan Lemon Garlic Chicken becomes the centerpiece of shared moments and culinary enjoyment.

Learn How To Cook-One-Pan Lemon Garlic Chicken

Recipe by Kolita SinghCourse: MainCuisine: Mediterranean
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 4 boneless, skinless chicken breasts
    Salt and black pepper, to taste
    2 tablespoons olive oil

  • 4 cloves garlic, minced
    1 teaspoon dried oregano
    1 teaspoon dried thyme

  • 1 teaspoon paprika
    Zest of 1 lemon

  • Juice of 1 lemon
    1 cup cherry tomatoes, halved
    Fresh parsley, chopped, for garnish

Directions

  • Preheat your oven to 400°F (200°C).
    Season the chicken breasts with salt and black pepper on both sides.
    In an oven-safe skillet, heat olive oil over medium-high heat.
  • Sear the chicken breasts for about 3-4 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside.
    In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
    Sprinkle dried oregano, thyme, and paprika over the garlic. Stir to combine.
    Place the seared chicken breasts back into the skillet. Add lemon zest and lemon juice over the chicken.
  • Scatter halved cherry tomatoes around the chicken in the skillet.
    Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  • Garnish with fresh parsley before serving.

Notes

  • For a complete one-pan meal, you can add baby potatoes or your favorite vegetables to the skillet before baking.
    Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Serve the One-Pan Lemon Garlic Chicken over rice, quinoa, or with a side of roasted vegetables.

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