Learn How to Make-Fluffy Blueberry Muffins with Lemon Glaze ? Indulge in a burst of flavor with our Fluffy Blueberry Muffins with Lemon Glaze. These muffins are a delightful fusion of moist, tender texture and the vibrant sweetness of fresh blueberries. Topped with a zesty lemon glaze, each bite offers a perfect balance of citrusy brightness and juicy blueberry goodness.
Crafted with a blend of wholesome ingredients, these muffins are a breakfast or dessert treat that captivates the senses. The soft crumb, plump blueberries, and refreshing lemon glaze come together to create a harmonious symphony of flavors.
Quick to prepare and even quicker to disappear, these muffins are an ideal choice for sharing with loved ones or savoring as a personal indulgence. Whether enjoyed with a morning coffee or as an afternoon delight, our Fluffy Blueberry Muffins with Lemon Glaze are sure to elevate your baking experience to a new level of sweetness.
Fluffy Blueberry Muffins with Lemon Glaze” can offer several health benefits, making them a delightful treat that’s not only delicious but also nourishing:
- Rich in Antioxidants: Blueberries are packed with antioxidants, specifically anthocyanins, promoting overall health and potentially reducing the risk of chronic diseases.
- Vitamin C Boost: The addition of lemon in the glaze provides a dose of vitamin C, supporting the immune system and promoting skin health. Vitamin C also acts as an antioxidant, contributing to the body’s defense against oxidative stress.
- Heart Health: Blueberries have been associated with cardiovascular benefits, including lower blood pressure and improved cholesterol levels. These factors contribute to better heart health and may reduce the risk of heart-related issues.
- Fiber Content: Blueberries and whole grains in the muffins contribute to dietary fiber. Adequate fiber intake is essential for digestive health, promoting regular bowel movements and supporting a healthy gut.
- Mood Enhancement: The combination of blueberries and lemon in this recipe can contribute to an uplifting mood. Blueberries have been linked to cognitive benefits, while the refreshing citrus flavor of lemon can provide a mood-boosting effect.
- Energy Source: The carbohydrates in the muffins provide a quick source of energy. This can be particularly beneficial in the morning or as a midday snack to combat fatigue and enhance focus.
- Satisfaction and Moderation: Including enjoyable treats like these muffins in your diet can contribute to overall satisfaction with your meals. The key is moderation, savoring these delicious muffins as part of a well-balanced diet.
Remember, while these muffins have their nutritional merits, it’s essential to consume them as part of a varied and balanced diet. Additionally, individual dietary needs may vary, so it’s advisable to enjoy such treats in moderation and consider personal health goals and preferences.
Learn How to Make-Fluffy Blueberry Muffins with Lemon Glaze
Course: BreakfastCuisine: American12
servings15
minutes20
minutes200
kcalIngredients
For the Muffins:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder1/2 teaspoon salt
1 cup whole milk1/2 cup unsalted butter, melted
2 large eggs1 teaspoon vanilla extract
1 1/2 cups fresh blueberriesFor the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
Zest of one lemon
Directions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
Prepare Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients:
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined. - Mix Wet and Dry Ingredients:
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Avoid overmixing; a few lumps are okay.
Fold in Blueberries:
Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Fill Muffin Cups:
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. - Bake:
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Prepare Lemon Glaze:
While the muffins are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth. - Cool and Glaze:
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Drizzle each muffin with the lemon glaze while they are still slightly warm.
Serve and Enjoy:
Once the glaze has set, serve these Fluffy Blueberry Muffins with a zesty lemon glaze. They are perfect for breakfast or as a delightful dessert.
Notes
- Ensure the blueberries are fresh for the best flavor and texture.
Adjust the sweetness of the glaze according to your preference by adding more or less powdered sugar.
These muffins can be stored in an airtight container at room temperature for up to three days or refrigerated for longer freshness.