Vegetable Thai Green Curry Soup Recipe

Vegetable Thai Green Curry Soup encapsulates the essence of Thai cuisine, blending the vibrant flavors of green curry paste, creamy coconut milk, an assortment of colorful vegetables, and aromatic herbs like lemongrass and cilantro. This Thai-inspired creation stands as a testament to the intricate balance of flavors and spices that Thai cuisine is celebrated for.

Health Benefits Enfolded in a Bowl

Beyond its tantalizing taste, this soup offers a treasure trove of health benefits. The green curry paste, often a fusion of lemongrass, green chilies, and spices, infuses the soup with antioxidants and anti-inflammatory properties. Coconut milk contributes healthy fats and enhances absorption of key nutrients. The medley of assorted vegetables adds an array of vitamins, minerals, and dietary fiber, promoting overall health and aiding in digestion. Lemongrass, renowned for its aromatic essence, offers antibacterial and anti-fungal properties, potentially supporting immunity and digestive wellness.

The Essence of Soup in a Wholesome Diet

Vegetable Thai Green Curry Soup underscores the importance of incorporating nutrient-rich soups into a well-rounded diet. Beyond its exquisite taste, this soup serves as a gateway to savoring a diverse range of essential nutrients. Soups, as a category, offer hydration, nourishment, and an effortless way to consume a variety of vegetables and spices in a single, comforting bowl.

Nourishing Beyond the Palate

This Thai-inspired delicacy isn’t just a flavorful treat; it’s a bowl brimming with wellness. Its fusion of flavors and wholesome ingredients transforms it into a nourishing elixir. As each spoonful dances on the taste buds, it nourishes the body with a myriad of healthful elements. The incorporation of aromatic herbs and spices elevates the soup from mere culinary indulgence to a nurturing elixir that supports holistic well-being.

In essence, Vegetable Thai Green Curry Soup isn’t just a culinary delight; it’s a celebration of flavors that embrace health and taste. Its aromatic profile and nutrient-rich composition make it an invaluable addition to a wholesome diet. With each serving, relish the delightful harmony of flavors while reaping the nourishing benefits this soup graciously offers.

Vegetable Thai Green Curry Soup Recipe

Recipe by Kolita SinghCourse: MainCuisine: Thai


Prep time


Cooking time






  • 2 tablespoons green curry paste
    1 can (14 oz) coconut milk
    4 cups vegetable broth

  • 2 tablespoons oil
    1 onion, sliced
    2 cloves garlic, minced

  • 1 lemongrass stalk, bruised
    Assorted vegetables (e.g., bell peppers, broccoli, carrots), sliced
    1 cup tofu, diced (optional)

  • 1 tablespoon soy sauce or tamari
    1 tablespoon brown sugar or palm sugar (optional)
    Fresh cilantro leaves for garnish

  • Cooked rice or noodles for serving (optional)


  • Heat oil in a pot over medium heat. Add green curry paste and stir for 1-2 minutes until fragrant.
    Pour in coconut milk and vegetable broth. Stir well to combine.
    Add sliced onions, minced garlic, and bruised lemongrass stalk to the pot. Bring to a gentle simmer.
  • Add assorted vegetables and tofu (if using). Simmer for 10-15 minutes until vegetables are tender.
    Stir in soy sauce and brown sugar, adjusting to taste for desired flavor balance.
  • Remove the lemongrass stalk.
  • Serve hot, garnished with fresh cilantro leaves. Serve as is or over cooked rice or noodles if desired.


  • Adjust the quantity of green curry paste for preferred spice levels.
    For added protein, tofu can be included, but it’s optional.
    Lemongrass imparts aromatic flavors; remove it before serving.
    This soup can be stored in the refrigerator for up to 3 days in an airtight container.

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