How To Make-Herbed Savory French Toast

How To Make-Herbed Savory French Toast ? Savory French toast infused with fragrant herbs not only tantalizes taste buds but also offers a range of benefits that elevate this breakfast favorite beyond its deliciousness. Here’s a glimpse into the wholesome advantages of indulging in Herbed Savory French Toast:

  1. Herbal Infusion: Incorporating fresh herbs like thyme or rosemary into the French toast introduces a burst of aromatic flavors. These herbs aren’t just about taste; they bring along an array of antioxidants and phytonutrients, contributing to overall health.
  2. Balanced Nutrition: French toast made with eggs and milk serves as a decent source of protein and essential vitamins like B12, riboflavin, and calcium. These nutrients aid in muscle repair, bone health, and maintaining energy levels throughout the day.
  3. Gut Health: The combination of ingredients in this dish can support gut health. Eggs contain beneficial nutrients like choline, while herbs contribute with their anti-inflammatory properties, potentially aiding digestion and promoting a healthy gut microbiome.
  4. Energy Boost: The carbohydrates from the bread provide a quick source of energy, while the protein from the eggs can help sustain energy levels for a longer duration. This balance of macronutrients is beneficial for maintaining steady energy throughout the morning.
  5. Versatility: Savory French toast is incredibly versatile, allowing for a range of toppings or accompaniments. Pairing it with sautéed mushrooms or tomatoes adds fiber, vitamins, and minerals, further enhancing the nutritional profile.
  6. Culinary Exploration: Introducing herbs into a breakfast classic like French toast encourages culinary exploration. Experimenting with different herbs not only diversifies flavors but also exposes individuals to a variety of health-promoting compounds present in herbs.
  7. Satiety: A balanced combination of protein, carbs, and fats in this dish can contribute to feelings of satiety, aiding in portion control and potentially reducing the temptation to snack between meals.

Herbed Savory French Toast isn’t just a delightful morning treat; it’s a wholesome culinary experience that combines taste, nutrition, and a touch of culinary creativity. Its balanced nutritional content and flavorful infusion of herbs make it a delightful addition to a healthy breakfast routine, promising a satisfying and nourishing start to the day.

How To Make-Herbed Savory French Toast

Recipe by Kolita SinghCourse: BreakfastCuisine: French


Prep time


Cooking time






  • 4 slices of bread (white, whole grain, or sourdough)
    2 large eggs
    2 tablespoons milk

  • 1 teaspoon fresh thyme or rosemary (finely chopped)
    Salt and pepper to taste

  • 2 tablespoons butter or olive oil

  • Sautéed mushrooms or tomatoes (for serving, optional)
    Fresh herbs for garnish (optional)


  • Preparation: In a shallow bowl, whisk together the eggs, milk, chopped herbs (thyme or rosemary), salt, and pepper until well combined.
    Dip and Coat: Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly. Allow the bread to absorb the mixture for a few seconds without becoming too soggy.
  • Cooking the French Toast: In a non-stick skillet or frying pan, melt a tablespoon of butter or heat olive oil over medium heat. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until they turn golden brown and crispy.
  • Serve: Once the French toast slices are cooked to perfection, transfer them to a plate. Optionally, serve them with sautéed mushrooms or tomatoes for added flavor and a nutritional boost. Garnish with fresh herbs if desired.
  • Enjoy: Serve your Herbed Savory French Toast warm and indulge in the delightful combination of savory flavors and crispiness!


  • Experiment with different herbs like parsley, basil, or chives for varied flavors.
    Adjust the seasoning according to your taste preferences.
    Ensure the skillet isn’t too hot to prevent burning; a medium heat level is ideal for achieving a golden-brown crust without overcooking.

Leave a Comment