How to Make-“Spiced Gram Flour Curry with Fried Dumplings”

A zesty curry made with gram flour, yogurt, and spices, simmered to perfection. Spiced Gram Flour Curry with Fried Dumplings” is a delectable and comforting dish that features dumplings made from gram flour, deep-fried to golden perfection.

The curry base is a flavorful blend of aromatic spices and gram flour, creating a rich and savory sauce that envelops the crispy dumplings. This vegetarian delight not only offers a satisfying crunch from the fried dumplings but also showcases the versatility of gram flour in creating a hearty and flavorful curry. Whether served with rice or as a side dish, this dish is a culinary celebration of textures and spices that will leave your taste buds delighted.

Why You Should Indulge in “Spiced Gram Flour Curry with Fried Dumplings”

  1. Irresistible Crunch and Flavors:
    • Indulging in this dish means savoring the irresistible crunch of deep-fried gram flour dumplings immersed in a spiced curry. The combination of textures and flavors creates a delightful culinary experience that is both comforting and satisfying.
  2. Vegetarian Comfort Food:
    • As a vegetarian comfort food, this dish offers a hearty and flavorful option for those seeking meatless alternatives. The gram flour dumplings provide a substantial and protein-rich element, making it a fulfilling and satisfying choice.
  3. Gram Flour’s Nutritional Prowess:
    • The gram flour (besan) used in both the dumplings and the curry is a nutritional powerhouse. Packed with proteins, vitamins, and minerals, gram flour adds a healthful touch to the dish, contributing to overall well-being.
  4. Aromatic Spice Infusion:
    • The curry is infused with a blend of aromatic spices that elevate the entire dining experience. From cumin and coriander to turmeric and garam masala, each spice adds layers of complexity, creating a symphony of flavors on your palate.
  5. Culinary Creativity at its Perfect:
    • This dish showcases culinary creativity by ingeniously incorporating gram flour into both the dumplings and the curry. The result is a harmonious fusion of textures and tastes that exemplifies the artistry of gastronomy.
  6. Comforting and Wholesome Meal:
    • The combination of fried dumplings immersed in a spiced curry offers a comforting and wholesome meal. It’s the kind of dish that warms the heart and satisfies the soul, making it a perfect choice for comforting family meals.
  7. Versatility in Serving:
    • Whether paired with rice, naan, or enjoyed on its own, the versatility of this dish allows you to tailor it to your preferred dining style. The flexibility in serving options makes it suitable for various occasions and culinary preferences.
  8. Texture Contrast for Palate Pleasure:
    • The interplay of textures between the crispy fried dumplings and the velvety curry creates a palate-pleasing sensation. It’s a celebration of contrasts—crunchy meets soft, creating a memorable and enjoyable dining experience.
  9. Homely and Nostalgic Charm:
    • The combination of gram flour dumplings and spiced curry brings with it a homely and nostalgic charm. It’s the kind of dish that reminds you of traditional family recipes, invoking a sense of familiarity and warmth.
  10. Protein-Rich Dumplings:
    • The gram flour dumplings contribute a significant protein boost to the dish, making it a substantial and nutritious option. Proteins are essential for muscle health, energy, and overall bodily functions.
  11. Gastronomic Adventure:
    • Indulging in “Spiced Gram Flour Curry with Fried Dumplings” is not just eating; it’s embarking on a gastronomic adventure. The combination of unique textures and bold flavors transforms each bite into a journey of culinary delight.
  12. Sensory Satisfaction:
    • The amalgamation of aromatic spices, crispy dumplings, and flavorful curry ensures a sensory satisfaction that extends beyond the act of eating. It’s an invitation to enjoy food not just for nourishment but for the pleasure it brings to the senses.

Golden fried dumplings add a delightful crunch to this flavorful dish.

How to Cook-Spiced Gram Flour Curry with Fried Dumplings

Recipe by Kolita SinghCuisine: Indian


Prep time


Cooking time






  • 1 cup gram flour (besan)
    1 cup yogurt
    1 onion, finely chopped

  • Spices: 1 teaspoon turmeric, 1 teaspoon red chili powder, salt
    1 teaspoon mustard seeds
    1 teaspoon fenugreek seeds

  • Cooking oil

  • Fresh coriander leaves for garnish


  • Whisk gram flour and yogurt, add water, mix into a smooth batter. Add turmeric, chili powder, salt, and whisk thoroughly.
  • Heat oil, add mustard seeds, fenugreek seeds, let them splutter. Add chopped onion, sauté until golden.
  • Pour in the gram flour mixture, stir continuously, and bring to a boil. Simmer for 20-25 mins until it thickens.
  • Fry spoonfuls of batter in hot oil until golden brown, add to the simmering kadhi. Garnish with coriander leaves and serve hot with rice.


  • Adjust spices as per taste preference.
    Ensure the kadhi simmers well to achieve the desired consistency.

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