Learn how to make -Mixed Vegetable Curry

A delightful Indian main course, Mixed Vegetable Curry blends colorful veggies with aromatic spices, creating a quick and nutritious dish. Served with rice or bread, it’s a flavorful addition to your dinner table. Mixed Vegetable Curry is a flavorful medley of assorted vegetables, cooked to perfection in a spiced and aromatic curry base.

This vegetarian dish not only pleases the palate with its vibrant colors but also offers a diverse range of textures and tastes. Bursting with essential nutrients from the varied vegetables, it provides a satisfying and wholesome dining experience. Whether served over rice or with warm rotis, Mixed Vegetable Curry stands as a versatile and comforting dish that celebrates the goodness of fresh, seasonal produce.

Why You Should Indulge in Mixed Vegetable Curry

  1. Nutrient-Rich Feast:
    • Mixed Vegetable Curry is a nutrient-rich feast, combining an array of colorful vegetables. This medley provides a diverse range of essential vitamins, minerals, and antioxidants, promoting overall health and well-being.
  2. Vibrant Culinary Palette:
    • The diverse colors of vegetables in the curry not only create an appealing visual palette but also indicate a broad spectrum of nutrients. The vibrant mix adds a lively touch to your plate, making the dining experience delightful and enticing.
  3. Fiber-Packed Digestive Boost:
    • Laden with fiber from an assortment of vegetables, the curry supports digestive health. Fiber aids in digestion, helps maintain a healthy gut, and contributes to a feeling of fullness, making it a satisfying and gut-friendly meal option.
  4. Vegetarian Delight:
    • As a vegetarian delight, Mixed Vegetable Curry is a flavorful alternative for those seeking plant-based dining experiences. The combination of vegetables ensures a satisfying and nutritious option for vegetarians and vegans alike.
  5. Versatile and Adaptable:
    • Mixed Vegetable Curry stands as a versatile dish, adaptable to various culinary preferences. Whether served with rice, naan, or as a side dish, its flexibility makes it suitable for diverse meal occasions and preferences.
  6. Culinary Symphony of Flavors:
    • The blend of spices and herbs in the curry creates a culinary symphony of flavors. From cumin and coriander to turmeric and garam masala, each spice contributes to a rich and well-balanced taste that appeals to a range of palates.
  7. Balanced Nutritional Profile:
    • The combination of different vegetables ensures a balanced nutritional profile, providing a mix of carbohydrates, proteins, and fats. This balance contributes to sustained energy levels and supports overall nutritional needs.
  8. Comforting and Satisfying:
    • Beyond its nutritional value, Mixed Vegetable Curry offers a comforting and satisfying meal experience. The hearty combination of vegetables in a flavorful curry base creates a sense of culinary comfort that resonates with home-cooked goodness.
  9. Seasonal Freshness:
    • Incorporating seasonal vegetables into the curry enhances its freshness and flavor. Choosing vegetables in season not only supports local agriculture but also ensures a tastier and more nutritious dining experience.
  10. Smooth Meal Preparation:
    • Mixed Vegetable Curry is relatively smoothly to prepare, making it accessible to home cooks of all levels. The simplicity in its preparation allows for a quick and wholesome meal without compromising on flavor.
  11. Family-Friendly Option:
    • With its mild and universally appealing flavors, Mixed Vegetable Curry is a family-friendly option. It caters to a diverse audience, making it suitable for shared meals and family gatherings.
  12. Celebration of Culinary Diversity:
    • Enjoying Mixed Vegetable Curry is a celebration of culinary diversity, as it encapsulates the essence of various vegetable flavors and spices. The dish reflects the beauty of bringing together different elements to create a harmonious and flavorful culinary experience.

Learn How To Make-Mixed Vegetable Curry

Recipe by Kolita SinghCuisine: Indian


Prep time


Cooking time






  • 2 cups mixed vegetables (carrots, beans, peas, potatoes)
    1 onion, finely chopped

  • 2 tomatoes, chopped
    Spices: 1 teaspoon turmeric, 1 teaspoon cumin powder, salt, chili powder

  • 1 tablespoon cooking oil

  • Fresh coriander leaves for garnish


  • Heat oil, sauté onions until translucent. Add tomatoes, cook until softened.
  • Add mixed vegetables, spices, and salt. Stir and cook for 5 mins.
  • Pour in 1 cup water, cover, and simmer for 15-20 mins until vegetables are tender.
  • Garnish with coriander leaves, serve hot with rice or bread.


  • Use any combination of preferred vegetables.
    Adjust spice levels to suit your taste.

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