Learn How to Make -Velvety Cream of Broccoli Soup

Velvety Cream of Broccoli Soup is more than just a comforting delight; it’s a bowl brimming with nutritional goodness. This soup encapsulates the health benefits of broccoli, a cruciferous vegetable celebrated for its abundance of vitamins, minerals, and antioxidants. Packed with vitamins K and C, folate, and fiber, broccoli supports bone health, aids in collagen production, and promotes a healthy immune system.

The preparation of this soup involves the gentle simmering and pureeing of fresh broccoli florets, alongside the subtle flavors of sautéed onions and garlic, creating a smooth texture and enhancing its taste profile. The addition of a potato contributes not only to the soup’s creaminess but also adds a touch of heartiness.

What makes this soup even more appealing is its adaptability. Whether using dairy or opting for a creamy substitute, it accommodates various dietary needs, making it an inclusive option for many. Moreover, its simplicity allows for smoothly customization, from adding spices for an extra kick to incorporating different garnishes for texture and visual appeal.

Savor the Goodness: Velvety Cream of Broccoli Soup Recipe

Hey, soup aficionados! Today, we’re unlocking the benefit of Velvety Cream of Broccoli Soup – a culinary masterpiece that’s not just about taste, but a celebration of health and comfort. Let’s dive into the green goodness and discover why this soup deserves a spot in your menu.

1. Broccoli Bliss: Our star player, broccoli, takes center stage with a burst of nutrients. Packed with vitamins, minerals, and fiber, broccoli is your ticket to a well-nourished body. It’s like a mini-nutrient powerhouse, boosting your immune system and promoting overall wellness.

2. Creamy Elegance: The velvety texture of this soup isn’t just for show – it’s a culinary triumph. Blending the broccoli to silky perfection creates a luxurious consistency that’s oh-so-comforting. It’s a treat for your taste buds and a warm embrace for your soul.

3. Comfort in a Bowl: Speaking of comfort, Cream of Broccoli Soup is the ultimate soul-soother. Whether it’s a rainy day, a chilly evening, or just one of those “need-a-hug” moments, this bowl of goodness is here to wrap you in its warmth and coziness.

4. Nutrient Symphony: We can’t overlook the supporting cast – onions, garlic, and a touch of cream. They not only add layers of flavor but also bring their own set of benefits to the table. Garlic is a superhero for your immune system, while onions add a sweet note along with anti-inflammatory properties.

5. Low-Calorie Delight: Watching your calorie intake? Fear not! Cream of Broccoli Soup is here to satisfy your cravings without tipping the calorie scale. It’s a without guilt-indulgence that keeps you full and content – the perfect companion for those health-conscious moments.

6. Versatile Eats: This soup isn’t just a one-trick pony. It plays well with others – pair it with a crusty bread, a sprinkle of cheese, or a dash of your favorite herbs. The possibilities are endless, making it a versatile addition to your culinary repertoire.

So, why should you dive into the goodness of Velvety Cream of Broccoli Soup? Because it’s more than a recipe; it’s a symphony of flavors, a nutritional powerhouse, and a bowlful of pure comfort. Make it, savor it, and let each spoonful bring joy to your taste buds and nourishment to your body!

Beyond its flavor and versatility, this Cream of Broccoli Soup shines as a nourishing choice, serving as a flavorful vessel for reaping the numerous health benefits of broccoli. It’s a culinary celebration that effortlessly merges taste and wellness, inviting both comfort and vitality to the dining table.

Velvety Cream of Broccoli Soup

Recipe by Kolita SinghCourse: MainCuisine: American


Prep time


Cooking time






  • 2 tablespoons butter or olive oil
    1 onion, chopped
    2 cloves garlic, minced

  • 4 cups broccoli florets (about 2 medium heads)
    3 cups vegetable or chicken broth
    1 medium potato, peeled and diced

  • 1/2 cup heavy cream or excess creamy substitute
    Salt and pepper to taste

  • Grated cheddar cheese or croutons for garnish (optional)


  • In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
    Add the broccoli florets, diced potato, and vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the vegetables are tender.
  • Using an immersion blender or transferring the soup to a blender in batches, puree the soup until smooth and creamy.
    Return the blended soup to the pot if using a blender. Stir in the heavy cream or excess dairy substitute, and simmer for an additional 5 minutes.
  • Season the Cream of Broccoli Soup with salt and pepper according to your taste preferences.
  • Serve the soup hot, optionally garnished with grated cheddar cheese or croutons for added texture and flavor.


  • For added richness, consider adding a splash of fresh lemon juice or a sprinkle of nutmeg.
    To make it vegan replace butter with olive oil and use a plant-based cream substitute or coconut cream.
    Adjust the consistency by adding more broth if you prefer a thinner soup or simmering longer for a thicker texture.

Leave a Comment